The best for you!
Choosing your foods, an important step
After 50 years, Loney's is still giving you the best: an all-new product line that satisfies the latest trend in nutrition awareness. These days, ingredient lists are being looked at more and more, so all of Loney's new products have been created with the minimum ingredients necessary.
High quality products rich in taste... but without artificial flavours!
Sodium content
Sodium was one of the first ingredients we considered in the formulation of our products. All our new meat and pasta sauces have lower sodium compared to the most popular brands in each category. When it comes to fondue sauces, as opposed to competing products, no salt has been added
This initiative aims to help you stay within the daily sodium intake recommended by Health Canada.
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Did you know that the human body needs sodium to function properly
Effectivement, le sodium est nécessaire pour réguler les liquides corporels ainsi que la tension artérielle et il sert au bon fonctionnement des muscles et des nerfs. Toutefois, abuser de ce nutriment peut créer de l’hypertension et, donc, mener à des maladies cardiaques ou rénales. C’est pourquoi il importe de surveiller sa consommation quotidienne de sodium. En général, un Canadien consomme en moyenne 3 092 mg de sodium par jour, ce qui représente plus du double de la quantité recommandée…
(Source : Health Canada)
No trans or saturated fats
None of the new products contains trans or saturated fats.
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Did you know that these two types of fatty acids are considered unhealthy?
Trans fats and saturated fats can increase the risk of heart disease. It is necessary to reduce consumption of foods containing these fats so reading the nutrition chart is important. You can reduce the intake of saturated fat by eating more fruits and vegetables, fish (or seafood) and whole grain or cereal bread.
(Source : Health Canada)
No artificial flavours
None of the new products contains artificial flavours.
For more information about our products, consult our ingredients glossary.